Welcome back, so are you ready for you first cake? I know that you have been patiently waiting for this day to come. Today you will learn how to bake a chocolate sponge cake. Well, lets get started. you will need :
Ingredient
- 5 nozz eggs
- 166 gm castor sugar
- 133 gm cake flour
- 33.33 gm cocoa
- 66.6 gm water
-16.6 gm ovelette (cake stabilizer)
- 83.33 gm Butter (melted)
That is all that you'll need for you first cake. but hey, that not it. Noe, I'm going to teach you on how to make it. now that is something right? Okay.
Here is how it goes, mix in all of the ingredients together in a mixing bowl except for the melted butter. this method is called "the all-in- method"
Using a mixer, mix all well until fluffy. Once it is all fluffy and white, mix in the melted butter and using the spatula and stir slowly. And the cake mixture is done :)
Before pouring the mixture into the baking tins, grease the baking tins with butter or shortening [20] so that when the cake is bake it won't stick to the baking tins.
Preheat the oven for 10 minutes at 175 degree Celsius. Put in the mixture into the oven and bake it at 175 degree Celsius for 45 minutes. *don't forget to change the baking tins side while it is baking in the oven*
Once the cake is bake to full perfection, take it out from the baking tins and cool it on the cooling rack. And have a taste when it's cooled, Good luck! :)
