Hello, I hope you are doing well. Can you guess what is the cat doing? If you guessed that the cat is rolling dough then you're right! We are making something from France today. hehe Well, actually today's entry is about Croissant. So lets get started. you will need :
Ingredient
400 gm diamond flour
8 gm yeast
20 gm castor sugar
5 gm salt
6 gm bread softener
20 gm butter
200 gm croissant butter
1 nozz egg
steps :
1. Add in the flour, salt, sugar, softener and yeast. put the dry ingredients in an order and do not mix it all together .yet. Because the salt will kill the yeast. using a mixer, mix well. then add in the butter. mix well.
2. Pour in the milk, a little at a time. and the dough is ready. neat the dough and let rest in the freezer.
3. After the dough has harden, neat the dough until it is square. put the croissant butter in the center and fold. let to rest in the freezer for 20 mins
4. Take the dough out and neat till it's thin and the first fold we called it as the single fold. let to rest in the freezer for 20 mins.
5. Take the dough out and neat till it's thin and proceed with the second fold which is the double fold or the book fold. let to rest in the freezer for 20 mins.
6. Repeat single fold. let to rest 20 mins. repeat double fold let to rest 20 minutes.
7. Neat the bread till its thin and cut in triangles.
8. Put on a baking tray that have been greased with shortening and bake for 10 minutes for 180 degree Celsius.
9. After it is bake, put on cooling rack to cooled and served.
Enjoy and Good luck!