Hello! so, your first bread hah? I bet you must be excited. of course you are. Okay lets start! But don't worry, it's not that complicated. It's a piece of cake! You will need :
Ingredient A
500 gm Diamond flour
75 gm castor sugar
1/2 tbsp salt
17 gm yeast
1/2 tbsp bread softener
1 tbsp milk flour
Ingredient B
125 gm water
1 nozz egg
1 tbsp condensed milk
1/2 tbsp yellow coloring
Ingredient C
50 gm butter
30 gm shortening
Ingredient D
2 nozz boiled potato
steps :
1. Using a mixer put in all the dry ingredient (A) and add butter and shortening (C) and mix well. A+C
2. Add in the Boiled potato in the dough *make sure that the boiled potato is cooled before being added*
3. Add in the egg. mix
4. Pour in the water, a little at a time. and make sure the water are cold.
5. Add in the rest of ingredient B
The dough is done when the texture is elastic. Neat the dough until it soften and let it rest under a wet towel for 10 minutes. Do not let it over rest. Neat the dough after resting and size it according to your preferable size. and bake in the oven for 18 minutes at 160 degree Celsius.
When done cool it on a cooling rack and you can serve it. Enjoy and Good luck :)
