Well hello! So how was it? mind sharing with me your progress? Thank you. Okay, continue! So apple pie? are you ready? But before that do you know where apple pie are from? Well, they are from England. you will need :
Apple filling
1/2 sugar
1/2 brown sugar
3 tbsp all-purpose flour
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
7 cups thinly peeled tart apples
1 tbsp lemon juice
Sweet pastry
250 gm butter
125 gm icing sugar
2 nozz egg
417 gm red rose flour
1 tsp salt
1 tsp vanilla
Steps:
1. Add in the butter and sugar, beat until Medium Fluffy.
2. Add in the eggs and vanilla, mix well.
3. Add in the red rose flour and salt, mix well.
4. Dough is done. Let the dough rest in the chiller for 15 - 20 mins.
5. In a small bowl, combine the sugars, flour and spices, set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture to coat.
6. line a 9 inch pie plate with bottom crust, trim pastry evenly. Fill with apple mixture; dot with butter. Roll out remaining partey to fit top of pie. . Place over filling. Trim, seal and flute edges. Cut slits in pastry.
7. Beat egg whites until foamy, brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
8. Bake at 375 degree Celsius for 25 mins. Remove foil and bake 20 - 25 mins longer or untl crust is golden brown and filling is bubbly. Cool on a wire rack.
Enjoy :)